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Results for "Gressingham Duck Legs"
101 to 110 of 543
Boneless Duck Breast
(Maple Leaf Farms)
Per 4 oz - Calories: 180kcal | Fat: 12.00g | Carbs: 0.00g | Protein: 16.00g
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Vegetarian Mock Duck
(Wei-Chuan)
Per 1/3 can - Calories: 96kcal | Fat: 4.00g | Carbs: 2.00g | Protein: 13.00g
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Preserved Duck Egg
(Asian Taste)
Per 1 egg - Calories: 92kcal | Fat: 7.00g | Carbs: 1.00g | Protein: 8.00g
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Turkey Leg Meat (Fryer-Roasters)
Per 1 unit - Calories: 100kcal | Fat: 2.20g | Carbs: 0.00g | Protein: 18.93g
Other sizes: 1 leg, bone and skin removed - 355kcal, 1 oz - 31kcal, 1 lb - 490kcal,
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Veal Leg (Top Round, Cooked, Pan-Fried)
Per 100 g - Calories: 211kcal | Fat: 8.35g | Carbs: 0.0g | Protein: 31.75g
Other sizes: 1 unit of cooked - 641kcal, 3 oz - 179kcal, 1 lb - 957kcal,
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Veal Leg (Top Round, Cooked, Roasted)
Per 3 oz - Calories: 136kcal | Fat: 3.95g | Carbs: 0.00g | Protein: 23.54g
Other sizes: 1 unit of cooked - 573kcal, 1 lb - 726kcal, 100 g - 160kcal,
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Veal Cubed (Leg and Shoulder, Lean Only)
Per 1 oz - Calories: 31kcal | Fat: 0.71g | Carbs: 0.00g | Protein: 5.75g
Other sizes: 1 lb - 494kcal, 100 g - 109kcal,
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes: 1 oz - 59kcal, 1 lb - 943kcal, 100 g - 208kcal,
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Turkey Leg Meat and Skin (Young Hen)
Per 1 unit - Calories: 159kcal | Fat: 7.88g | Carbs: 0.00g | Protein: 20.43g
Other sizes: 1 leg, bone removed - 991kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 151kcal | Fat: 7.46g | Carbs: 0.00g | Protein: 19.69g
Other sizes: 1 leg, bone removed - 954kcal, 1 oz - 60kcal, 1 lb - 966kcal,
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