Nutrition Facts
Serving Size |
1/2 cup (30 g) |
Amount Per Serving
Calories
100
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
-
Trans Fat
-
Cholesterol
45mg
15%
Sodium
540mg
23%
Total Carbohydrate
13.00g
5%
Dietary Fiber
-
Sugars
3.00g
Includes 2.00g Added Sugars
4%
Protein
11.00g
Vitamin D
1mcg
5%
Calcium
53mg
4%
Iron
-
Potassium
39mg
1%