Nutrition Facts
Serving Size |
1/2 cup (131 g) |
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
440mg
19%
Total Carbohydrate
22.00g
8%
Dietary Fiber
7.0g
25%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
7.00g
Vitamin D
-
Calcium
-
Iron
2.00mg
11%
Potassium
520mg
11%