Nutrition Facts
Serving Size |
1/3 cake (94 g) |
Amount Per Serving
Calories
300
% Daily Values*
Total Fat
17.00g
22%
Saturated Fat
6.000g
30%
Trans Fat
1.000g
Cholesterol
30mg
10%
Sodium
55mg
2%
Total Carbohydrate
26.00g
9%
Dietary Fiber
0.0g
0%
Sugars
25.00g
Includes 29.00g Added Sugars
58%
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-