Nutrition Facts
Serving Size |
1/2 cup (28 g) |
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
14.00g
18%
Saturated Fat
3.500g
18%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
8.00g
3%
Dietary Fiber
2.0g
7%
Sugars
4.00g
Includes 3.00g Added Sugars
6%
Protein
4.00g
Vitamin D
-
Calcium
32mg
2%
Iron
1.00mg
6%
Potassium
111mg
2%