Nutrition Facts
Serving Size |
2 scoops (60 g) |
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
4.500g
23%
Trans Fat
-
Cholesterol
-
Sodium
400mg
17%
Total Carbohydrate
24.00g
9%
Dietary Fiber
9.0g
32%
Sugars
6.00g
Includes 5.00g Added Sugars
10%
Protein
25.00g
Vitamin D
5mcg
25%
Calcium
785mg
60%
Iron
5.40mg
30%
Potassium
260mg
6%
Vitamin A
750mcg
83%
Vitamin C
30.0mg
33%