Jamba Juice

Spring Veggie Egg Bake

Calories
200
Fat
14 g
Carbs
8 g
Protein
10 g
There are 200 calories in 1 serving of Jamba Juice Spring Veggie Egg Bake.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
14.00g
18%
Saturated Fat
8.000g
40%
Trans Fat
0.000g
Cholesterol
185mg
62%
Sodium
480mg
21%
Total Carbohydrate
8.00g
3%
Dietary Fiber
1.0g
4%
Sugars
1.00g
Protein
10.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated 04 May 23 08:00 PM
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