Nutrition Facts
Serving Size |
1 serving (28 g) |
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
6.00g
8%
Saturated Fat
0.500g
3%
Trans Fat
-
Cholesterol
-
Sodium
220mg
10%
Total Carbohydrate
14.00g
5%
Dietary Fiber
3.0g
11%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
5.00g
Vitamin D
-
Calcium
20mg
2%
Iron
0.90mg
5%
Potassium
130mg
3%