Nutrition Facts
Serving Size |
1/2 cup (28 g) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat
5.00g
6%
Saturated Fat
4.000g
20%
Trans Fat
-
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
11.00g
4%
Dietary Fiber
3.0g
11%
Sugars
-
Includes 8.00g Added Sugars
16%
Protein
10.00g
Vitamin D
0mcg
0%
Calcium
160mg
12%
Iron
0.00mg
0%
Potassium
0mg
0%