Nutrition Facts
Serving Size |
1/4 cup (28 g) |
Amount Per Serving
Calories
150
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Polyunsaturated Fat
3.500g
Monounsaturated Fat
6.000g
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
9.00g
3%
Dietary Fiber
1.0g
4%
Sugars
3.00g
Includes 2.00g Added Sugars
4%
Protein
5.00g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
0.70mg
4%
Potassium
150mg
3%