Vegetarian Chili (with Meat Substitute)
Common serving sizes
Calories
272
Fat
7.47 g
Carbs
35.36 g
Protein
18.77 g
There are 272 calories in 1 cup of Vegetarian Chili (with Meat Substitute).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
272
 
% Daily Values*
Total Fat
7.47g
11%
Saturated Fat
1.229g
6%
Trans Fat
-
Polyunsaturated Fat
3.429g
Monounsaturated Fat
2.123g
Cholesterol
0mg
0%
Sodium
1090mg
45%
Total Carbohydrate
35.36g
12%
Dietary Fiber
11.2g
45%
Sugars
6.6g
Protein
18.77g
Vitamin D
-
Calcium
63mg
6%
Iron
5.46mg
30%
Potassium
917mg
26%
Vitamin A
936IU
19%
Vitamin C
13.2mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
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Contains these Ingredients
21 g Onions
96 g Tomato puree (with salt added, canned)
44 g Vegetarian meatloaf or patties
87 g Red kidney beans (without salt, cooked, boiled)
3 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
2 g Chili powder
1 g Garlic powder
1 g Salt