Vegetables in Pastry
Other common serving sizes
Calories
318
Fat
23.72 g
Carbs
21.6 g
Protein
6.81 g
There are 318 calories in 1 Vegetables in Pastry.
Nutrition Facts
Serving Size 1 pastry
Amount Per Serving
Calories
318
 
% Daily Values*
Total Fat
23.72g
36%
Saturated Fat
5.398g
27%
Trans Fat
-
Polyunsaturated Fat
3.676g
Monounsaturated Fat
13.484g
Cholesterol
6mg
2%
Sodium
136mg
6%
Total Carbohydrate
21.6g
7%
Dietary Fiber
3.1g
12%
Sugars
2.31g
Protein
6.81g
Vitamin D
-
Calcium
80mg
8%
Iron
1.91mg
11%
Potassium
252mg
7%
Vitamin A
156IU
3%
Vitamin C
6.4mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
0.7 g Cornstarch
16 g White wheat flour (all purpose, bleached, enriched)
0.1 g Lemon juice (canned or bottled)
12 g Mushrooms (without salt, drained, cooked, boiled)
5 g Green snap beans (without salt, frozen, drained, cooked, boiled)
5 g Broccoli (chopped, without salt, frozen, drained, cooked, boiled)
5 g Cauliflower (without salt, drained, cooked, boiled)
0.1 g Onion flakes
12 g Milk (nonfat with added vitamin A)
12 g Cream (half & half)
0.1 g Butter (salted)
12 g Almonds
12 g Shortening (industrial, hydrogenated soybean and cottonseed)
0.2 g Salt
0.1 g Onion powder
6 g Water
0.1 g Granulated sugar
6 g Chicken stock (canned)