Calories in 11.4 oz, with bone of cooked Turkey Thigh and Nutrition Facts

Nutrition Facts

Serving Size

11.4 oz, with bone of cooked (yield after bone removed)

Amount Per Serving

Calories

587

% Daily Values*

Total Fat

27.76g

36%

Saturated Fat

8.648g

43%

Trans Fat

Polyunsaturated Fat

7.687g

Monounsaturated Fat

8.111g

Cholesterol

239mg

80%

Sodium

1137mg

49%

Total Carbohydrate

Dietary Fiber

Sugars

Protein

78.77g

Vitamin D

Calcium

91mg

Iron

6.5mg

36%

Potassium

792mg

17%

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	37
1 oz boneless (yield after cooking)	41
1 oz, with bone cooked (yield after bone removed)	51
1 oz boneless, cooked	58
100 g	206
1 cup diced, cooked	278
1 small (from hen, approx 11 to 13 lb bird) (yield after cooking, bone removed)	459
1 medium (approx 14 to 18 lb bird) (yield after cooking, bone removed)	612
1 large (from tom, approx 19 to 21 lb bird) (yield after cooking, bone removed)	762

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Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Turkey Thigh

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