Calories 288 |
Fat 10.65 g |
Carbs 33.7 g |
Protein 14.11 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
116 g Egg noodles (enriched, cooked) |
8 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only, cooked) |
4 g Ham (whole, lean only, cured, roasted) |
4 g Veal sirloin |
4 g Chicken meat and skin (broilers or fryers, stewed, cooked) |
2 g Beef pork mortadella |
42 g Tomato sauce (canned) |
5 g Onions (without salt, drained, cooked, boiled) |
6 g Parmesan cheese (grated) |
8 g Hard-boiled egg |
2 g Margarine (regular, 80% fat with salt, stick) |
3 g Margarine (regular, 80% fat with salt, stick) |
2 g Salt |
0.1 g Basil (dried) |
6 g Water |
0 g Granulated sugar |