| 116 g Egg noodles (enriched, cooked) |
| 4 g Ham (whole, lean only, cured, roasted) |
| 8 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only, cooked) |
| 4 g Veal sirloin |
| 4 g Chicken meat and skin (broilers or fryers, stewed, cooked) |
| 2 g Beef pork mortadella |
| 5 g Onions (without salt, drained, cooked, boiled) |
| 42 g Tomato sauce (canned) |
| 6 g Parmesan cheese (grated) |
| 8 g Hard-boiled egg |
| 2 g Margarine (regular, 80% fat with salt, stick) |
| 3 g Margarine (regular, 80% fat with salt, stick) |
| 0.1 g Basil (dried) |
| 2 g Salt |
| 6 g Water |
| 0 g Granulated sugar |
