Calories 41 |
Fat 1.68 g |
Carbs 0 g |
Protein 6.05 g |
Serving Size | 1 oz, with bone of (yield after cooking, bone removed) |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz, with bone (yield after cooking, bone removed) |
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1 oz, with bone cooked (yield after bone removed) |
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1 leg (yield after cooking, bone removed) |
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1 rib piece (yield after cooking, bone removed) |
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1 back (yield after cooking, bone removed) |
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1 thigh (yield after cooking, bone removed) |
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1 foreleg (yield after cooking, bone removed) |
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1 hindleg (leg and thigh) (yield after cooking, bone removed) |
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1 body piece (yield after cooking, bone removed) (use for breast) |