Thick Crust Pizza with Meat and Vegetables
Other common serving sizes
Calories
268
Fat
11.24 g
Carbs
31.57 g
Protein
9.85 g
There are 268 calories in 100 grams of Thick Crust Pizza with Meat and Vegetables.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
268
 
% Daily Values*
Total Fat
11.24g
17%
Saturated Fat
4.185g
21%
Trans Fat
-
Polyunsaturated Fat
1.235g
Monounsaturated Fat
5.107g
Cholesterol
17mg
6%
Sodium
580mg
24%
Total Carbohydrate
31.57g
11%
Dietary Fiber
1.8g
7%
Sugars
2.1g
Protein
9.85g
Vitamin D
-
Calcium
128mg
13%
Iron
2.35mg
13%
Potassium
191mg
5%
Vitamin A
172IU
3%
Vitamin C
7.6mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
0 g Fat Used In Pizza Recipe
27 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
1 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
3 g Pork beef pepperoni
3 g Pork and beef sausage (cooked)
2 g Olives (small-extra large)
6 g Onions
5 g Green peppers
9 g Red tomatoes (canned)
9 g Tomato puree (without salt added, canned)
0.1 g Garlic
1 g Onions
2 g Mushrooms
8 g Mozzarella (part skim milk, low moisture)
2 g Parmesan cheese (grated)
3 g Shortening (composite institutional)
0 g Salt
0 g Salt
17 g Water
0 g Granulated sugar