Thick Crust Pizza with Beans and Vegetables
Other common serving sizes
Calories
22
Fat
0.71 g
Carbs
3.08 g
Protein
0.73 g
There are 22 calories in 1 surface inch of Thick Crust Pizza with Beans and Vegetables.
Nutrition Facts
Serving Size 1 surface inch
Amount Per Serving
Calories
22
 
% Daily Values*
Total Fat
0.71g
1%
Saturated Fat
0.247g
1%
Trans Fat
-
Polyunsaturated Fat
0.103g
Monounsaturated Fat
0.318g
Cholesterol
1mg
0%
Sodium
42mg
2%
Total Carbohydrate
3.08g
1%
Dietary Fiber
0.2g
1%
Sugars
0.15g
Protein
0.73g
Vitamin D
-
Calcium
9mg
1%
Iron
0.21mg
1%
Potassium
16mg
0%
Vitamin A
15IU
0%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
0 g Fat Used In Pizza Recipe
1 g Refried beans
3 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
1 g Red tomatoes (canned)
1 g Tomato puree (without salt added, canned)
0 g Iceberg lettuce (includes crisphead types)
0 g Red tomatoes
1 g Mozzarella (part skim milk, low moisture)
0 g Shortening (composite institutional)
0 g Salt
2 g Water
0 g Granulated sugar