Millet (Fat Added in Cooking)

Other common serving sizes
Calories
1153
Fat
38.72 g
Carbs
174.96 g
Protein
25.94 g
There are 1153 calories in 1 cup, dry, yields of Millet (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup, dry, yields
Amount Per Serving
Calories
1153
 
% Daily Values*
Total Fat
38.72g
50%
Saturated Fat
7.145g
36%
Trans Fat
-
Polyunsaturated Fat
12.923g
Monounsaturated Fat
16.147g
Cholesterol
0mg
0%
Sodium
1503mg
65%
Total Carbohydrate
174.96g
64%
Dietary Fiber
9.3g
33%
Sugars
0.93g
Protein
25.94g
Vitamin D
-
Calcium
23mg
2%
Iron
4.67mg
26%
Potassium
467mg
10%
Vitamin A
327mcg
36%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

736 g Millet (cooked)
40 g Margarine (regular, 80% fat with salt, stick)
3.2 g Salt