Calories in Eggplant Dip and Nutrition Facts

Nutrition Facts

Serving Size

1 cup

Amount Per Serving

Calories

389

% Daily Values*

Total Fat

30.76g

39%

Saturated Fat

4.318g

22%

Trans Fat

Polyunsaturated Fat

11.713g

Monounsaturated Fat

13.358g

Cholesterol

0mg

Sodium

510mg

22%

Total Carbohydrate

26.47g

10%

Dietary Fiber

8.4g

30%

Sugars

5.64g

Protein

9.6g

Vitamin D

Calcium

221mg

17%

Iron

4.89mg

27%

Potassium

440mg

Vitamin A

16mcg

Vitamin C

17.9mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Serving Size	Calories
1 oz	47
100 g	167
1 cup	389

Contains these Ingredients

24 g Lemon juice

149 g Eggplant (without salt, drained, cooked, boiled)

4 g Garlic

3 g Parsley

47 g Tahini sesame butter seeds (from roasted and toasted kernels)

5 g Olive oil

1 g Salt

0.2 g Black pepper

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Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

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