Calories 389 |
Fat 30.76 g |
Carbs 26.47 g |
Protein 9.6 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
24 g Lemon juice |
149 g Eggplant (without salt, drained, cooked, boiled) |
4 g Garlic |
3 g Parsley |
47 g Tahini sesame butter seeds (from roasted and toasted kernels) |
5 g Olive oil |
0.2 g Black pepper |
1 g Salt |