Steamed Dumpling (Filled with Meat Poultry or Seafood)
Common serving sizes
Calories
41
Fat
0.98 g
Carbs
3.54 g
Protein
4.27 g
There are 41 calories in 1 Steamed Dumpling (Filled with Meat Poultry or Seafood).
Nutrition Facts
Serving Size 1 dumpling
Amount Per Serving
Calories
41
 
% Daily Values*
Total Fat
0.98g
2%
Saturated Fat
0.274g
1%
Trans Fat
-
Polyunsaturated Fat
0.201g
Monounsaturated Fat
0.359g
Cholesterol
18mg
6%
Sodium
161mg
7%
Total Carbohydrate
3.54g
1%
Dietary Fiber
0.2g
1%
Sugars
0.21g
Protein
4.27g
Vitamin D
-
Calcium
7mg
1%
Iron
0.51mg
3%
Potassium
70mg
2%
Vitamin A
44IU
1%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes
Serving Size Calories
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Contains these Ingredients
0 g Cornstarch
5 g White wheat flour (all purpose, bleached, enriched)
5 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade)
5 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only)
5 g Chicken meat (broilers or fryers)
5 g Shrimp
2 g Bamboo shoots
3 g Scallions or spring onions
1 g Soy sauce (shoyu)
1 g Egg (whole)
0 g Sesame oil
0 g Salt
2 g Water
1 g Table wine
0 g Granulated sugar
2 g Chicken stock (canned)