Calories in 50 g of Chicken and Nutrition Facts

Nutrition Facts

Serving Size

50 g

Amount Per Serving

Calories

119

% Daily Values*

Total Fat

6.74g

Saturated Fat

1.879g

Trans Fat

Polyunsaturated Fat

1.473g

Monounsaturated Fat

2.648g

Cholesterol

44mg

15%

Sodium

202mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

13.53g

Vitamin D

Calcium

7mg

Iron

0.63mg

Potassium

110mg

Vitamin A

24mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Other common serving sizes

Serving Size	Calories
1 thin slice (approx 2" x 1-1/2" x 1/8")	17
1 medium slice (approx 2" x 1-1/2" x 1/4")	33
1 oz, with bone cooked (yield after bone removed)	45
1 thick slice (approx 2" x 1-1/2" x 3/8")	50
1 oz boneless (yield after cooking)	57
1 oz boneless, cooked	67
1 small piece (yield after cooking, bone removed)	76
1 medium piece (yield after cooking, bone removed)	147
1 large piece (yield after cooking, bone removed)	232
100 g	237
1 cup cooked, diced	320

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Chicken

Other common serving sizes

Related types of Chicken

More Related Foods