| 3 g Cornstarch |
| 3 g White wheat flour (all purpose, bleached, enriched) |
| 50 g Macaroni (enriched, cooked) |
| 1 g Ground beef (85% lean / 15% fat, crumbles, cooked, pan-browned) |
| 10 g Red tomatoes (canned) |
| 3 g Carrots (without salt, frozen, drained, cooked, boiled) |
| 5 g Onions (chopped, without salt, frozen, drained, cooked, boiled) |
| 23 g Tomato puree (without salt added, canned) |
| 38 g Ricotta cheese (whole milk) |
| 50 g Cottage cheese (nonfat) |
| 5 g Parmesan cheese (grated) |
| 15 g Mozzarella cheese (whole milk, low moisture) |
| 1 g Corn vegetable oil |
| 3 g Salt |
| 50 g Water |
