Calories 563 |
Fat 28.81 g |
Carbs 73.08 g |
Protein 5.33 g |
Serving Size | 1 cup |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 piece (1/10 1-layer, 8" or 9" dia) |
|
1 piece (1/12 2-layer, 8" or 9" dia) |
|
1 1-layer cake serving (8" or 9" dia, 2" high) |
|
1 2-layer cake serving (8" or 9" dia, 4" high) |
22 g Vegetable oil, NFS |
20 g White wheat flour (all purpose, bleached, enriched) |
1 g Baking powder (sodium aluminum sulfate, double acting) |
22 g Carrots |
7 g Cream cheese |
16 g Egg (whole) |
0 g Cinnamon |
0 g Nutmeg (ground) |
0 g Salt |
0 g Vanilla extract (imitation, no alcohol) |
32 g Granulated sugar |
16 g Powdered sugar |