Carrot Cake with Icing
Other common serving sizes
Calories
6528
Fat
334.08 g
Carbs
847.36 g
Protein
61.76 g
There are 6528 calories in 1 2-layer cake serving of Carrot Cake with Icing.
Nutrition Facts
Serving Size 1 2-layer cake serving (8" or 9" dia, 4" high)
Amount Per Serving
Calories
6528
 
% Daily Values*
Total Fat
334.08g
514%
Saturated Fat
61.616g
308%
Trans Fat
-
Polyunsaturated Fat
142.928g
Monounsaturated Fat
111.072g
Cholesterol
960mg
320%
Sodium
2944mg
123%
Total Carbohydrate
847.36g
282%
Dietary Fiber
17.6g
70%
Sugars
625.92g
Protein
61.76g
Vitamin D
-
Calcium
928mg
93%
Iron
20.64mg
115%
Potassium
1600mg
46%
Vitamin A
39120IU
782%
Vitamin C
14.4mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
256 g Vegetable oil, NFS
235 g White wheat flour (all purpose, bleached, enriched)
9 g Baking powder (sodium aluminum sulfate, double acting)
258 g Carrots
80 g Cream cheese
188 g Egg (whole)
4 g Cinnamon
1 g Nutmeg (ground)
3 g Salt
4 g Vanilla extract (imitation, no alcohol)
376 g Granulated sugar
187 g Powdered sugar