Carrot Cake with Icing
Other common serving sizes
Calories
245
Fat
12.53 g
Carbs
31.78 g
Protein
2.32 g
There are 245 calories in 1 Carrot Cake with Icing.
Nutrition Facts
Serving Size 1 cupcake
Amount Per Serving
Calories
245
 
% Daily Values*
Total Fat
12.53g
19%
Saturated Fat
2.311g
12%
Trans Fat
-
Polyunsaturated Fat
5.36g
Monounsaturated Fat
4.165g
Cholesterol
36mg
12%
Sodium
110mg
5%
Total Carbohydrate
31.78g
11%
Dietary Fiber
0.7g
3%
Sugars
23.47g
Protein
2.32g
Vitamin D
-
Calcium
35mg
3%
Iron
0.77mg
4%
Potassium
60mg
2%
Vitamin A
1467IU
29%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
10 g Vegetable oil, NFS
9 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
10 g Carrots
3 g Cream cheese
7 g Egg (whole)
0 g Cinnamon
0 g Nutmeg (ground)
0 g Salt
0 g Vanilla extract (imitation, no alcohol)
14 g Granulated sugar
7 g Powdered sugar