Nutrition Facts
Serving Size |
1 cup (20 g) |
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
35mg
2%
Total Carbohydrate
10.00g
4%
Dietary Fiber
3.0g
11%
Sugars
2.00g
Includes 1.00g Added Sugars
2%
Protein
2.00g
Vitamin D
0mcg
0%
Calcium
2mg
0%
Iron
0.00mg
0%
Potassium
2mg
0%