Nutrition Facts
Serving Size |
2/3 cup (84 g) |
Amount Per Serving
Calories
210
% Daily Values*
Total Fat
10.00g
13%
Saturated Fat
4.500g
23%
Trans Fat
-
Cholesterol
15mg
5%
Sodium
90mg
4%
Total Carbohydrate
28.00g
10%
Dietary Fiber
2.0g
7%
Sugars
21.00g
Includes 16.00g Added Sugars
32%
Protein
4.00g
Vitamin D
-
Calcium
110mg
8%
Iron
1.20mg
7%
Potassium
330mg
7%
Vitamin A
100mcg
11%