Fat in Carrot Cake
The favorite choice for the term "Carrot Cake" is 1 piece (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake with Icing which has about 17 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Carrot Cake is shown below.
Popular Types of Carrot Cake
Carrot Cake with Icing
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
1 piece (1/10 of 1-layer, 8" or 9" dia) - 5.55 7.15 3.08 16.70
1 cupcake - 4.17 5.36 2.31 12.53
1 oz - 1.97 2.53 1.09 5.92
Carrot Cake without Icing
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
1 piece (1/10 of 8" or 9" dia) - 4.55 6.30 1.88 13.48
1 oz - 2.22 3.08 0.92 6.59
Other Types of Carrot Cake
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
1 individual Diet Carrot Cake - 1.54 2.72 1.89 6.65
1/4 package Carrot Cake Dry Mix - 5.15 4.72 1.88 12.50

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