| Carrot Cake with Icing | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1 piece (1/10 of 1-layer, 8" or 9" dia) | - | 5.55 | 7.15 | 3.08 | 16.70 |
| 1 cupcake | - | 4.17 | 5.36 | 2.31 | 12.53 |
| 1 oz | - | 1.97 | 2.53 | 1.09 | 5.92 |
| Carrot Cake without Icing | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1 piece (1/10 of 8" or 9" dia) | - | 4.55 | 6.30 | 1.88 | 13.48 |
| 1 oz | - | 2.22 | 3.08 | 0.92 | 6.59 |
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1 individual Diet Carrot Cake | - | 1.54 | 2.72 | 1.89 | 6.65 |
| 1/4 package Carrot Cake Dry Mix | - | 5.15 | 4.72 | 1.88 | 12.50 |
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