Nutrition Facts
Serving Size |
1/2 cup (40 g) |
Amount Per Serving
Calories
204
% Daily Values*
Total Fat
10.00g
13%
Saturated Fat
9.600g
48%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
26.00g
9%
Dietary Fiber
0.0g
0%
Sugars
8.00g
Includes 8.00g Added Sugars
16%
Protein
1.00g
Vitamin D
-
Calcium
6mg
0%
Iron
0.40mg
2%
Potassium
173mg
4%