Nutrition Facts
Serving Size |
1 serving (25 g) |
Amount Per Serving
Calories
103
% Daily Values*
Total Fat
4.00g
5%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Cholesterol
6mg
2%
Sodium
120mg
5%
Total Carbohydrate
15.00g
5%
Dietary Fiber
1.0g
4%
Sugars
7.00g
Includes 7.00g Added Sugars
14%
Protein
1.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-