Nutrition Facts
Serving Size |
2/3 cup (81 g) |
Amount Per Serving
Calories
130
% Daily Values*
Total Fat
4.00g
5%
Saturated Fat
3.000g
15%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
22.00g
8%
Dietary Fiber
0.0g
0%
Sugars
15.00g
Includes 11.00g Added Sugars
22%
Protein
2.00g
Vitamin D
0mcg
0%
Calcium
80mg
6%
Iron
0.00mg
0%
Potassium
130mg
3%
Vitamin A
50mcg
6%