Nutrition Facts
Serving Size |
2/3 cup (93 g) |
Amount Per Serving
Calories
210
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
4.500g
23%
Trans Fat
0.000g
Cholesterol
15mg
5%
Sodium
105mg
5%
Total Carbohydrate
32.00g
12%
Dietary Fiber
0.0g
0%
Sugars
24.00g
Includes 18.00g Added Sugars
36%
Protein
3.00g
Vitamin D
0mcg
0%
Calcium
100mg
8%
Iron
0.00mg
0%
Potassium
160mg
3%
Vitamin A
130mcg
14%