Nutrition Facts
Serving Size |
2/3 cup (88 g) |
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
9.00g
12%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
25mg
8%
Sodium
70mg
3%
Total Carbohydrate
22.00g
8%
Dietary Fiber
1.0g
4%
Sugars
20.00g
Includes 15.00g Added Sugars
30%
Protein
3.00g
Vitamin D
0mcg
3%
Calcium
90mg
7%
Iron
0.50mg
3%
Potassium
200mg
4%