Nutrition Facts
Serving Size |
1/2 cup (125 g) |
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
1.00g
1%
Saturated Fat
0.500g
3%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
440mg
19%
Total Carbohydrate
10.00g
4%
Dietary Fiber
3.0g
11%
Sugars
5.00g
Includes 2.00g Added Sugars
4%
Protein
2.00g
Vitamin D
0mcg
0%
Calcium
53mg
4%
Iron
1.00mg
6%
Potassium
411mg
9%
Vitamin C
13.0mg
14%