Servings | Prep Time | Cook Time |
---|---|---|
4 | 30 mins | 15 mins |
1. | Peel and medium dice sweet potatoes. Sprinkle with 2 tablespoons olive oil, salt, and pepper to taste. Roast at 400 °F (205 °C) for 15 minutes or until tender. |
2. | Rinse and dry black beans. |
3. | Wash, seed, and medium dice red pepper. |
4. | Peel and mince garlic. Add to small bowl with remaining ingredients and whisk and set aside. |
5. | Put together salad, toss and enjoy. |
There are 581 calories in 1 serving of Roasted Sweet Potato & Black Bean Salad.
Calorie split: 42% fat, 47% carbs, 11% protein.
|
Serving Size | 1 serving |