Servings | Prep Time | Cook Time |
---|---|---|
12 | 20 mins | 20 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Combine the soy milk with the vinegar to make "buttermilk" and set aside. |
3. | Mix all ingredients except pecans and whisk until smooth adding the "buttermilk" last. |
4. | Pour into 12 muffin cups. Top each muffin with a pecan half. |
5. | Bake for about 20 minutes or until a toothpick comes out clean. |
There are 99 calories in 1 serving of Pumpkin Spiced Muffins.
Calorie split: 10% fat, 83% carbs, 7% protein.
|
Serving Size | 1 serving |