1. |
Pre-heat oven to 350 °F (175 °C). Spray 10" (12 cup) Bundt pan with non-stick spray and dust lightly with cocoa. |
2. |
Cream butter and sugar together with electric mixer. |
3. |
Blend in vanilla, then blend in eggs, one at a time. |
4. |
Combine remaining dry ingredients in a bowl, then alternately add to creamed ingredients with milk. |
5. |
Add batter to prepared Bundt pan. |
6. |
Bake at 350 °F for 1 hour and 20 minutes. |
7. |
Cool cake on rack for 15 minutes when done. Turn out of pan to cool completely. |
8. |
Dust icing sugar lightly over top. |