Servings | Prep Time | Cook Time |
---|---|---|
12 | 15 mins | 25 mins |
1. | Preheat oven to 350°F. |
2. | Combine dry ingredients in a bowl. |
3. | Combine wet ingredients in a separate bowl. |
4. | Mix everything then scoop into muffin tins. |
5. | Bake for 25 minutes. Let cool before removing from mold. |
There are 186 calories in 1 serving of Banana and Chocolate Chip Oatmeal Cups.
Calorie split: 30% fat, 58% carbs, 12% protein.
|
Serving Size | 1 serving |