HomeFoodsFood ListChicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
273
Fat
16.17 g
Carbs
8.72 g
Protein
21.77 g
There are 273 calories in 100 grams of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
273
% Daily Values*
Total Fat
16.17g
21%
Saturated Fat
4.28g
21%
Trans Fat
-
Polyunsaturated Fat
3.85g
Monounsaturated Fat
6.58g
Cholesterol
90mg
30%
Sodium
279mg
12%
Total Carbohydrate
8.72g
3%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
21.77g
Vitamin D
-
Calcium
18mg
1%
Iron
1.4mg
8%
Potassium
189mg
4%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.