Calories in Fried Chicken Breast No Coating (Skin Eaten) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 medium slice (approx 2" x 1-1/2" x 1/4")	30
1 thick slice (approx 2" x 1-1/2" x 3/8")	45
1/2 small (yield after cooking, bone removed)	181
1/2 medium (yield after cooking, bone removed)	212
100 g	216
1/2 large (yield after cooking, bone removed)	240

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