HomeFoodsFood ListChicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Other common serving sizes
Calories
53
Fat
1.34 g
Carbs
0.14 g
Protein
9.48 g
There are 53 calories in 1 ounce of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
53
% Daily Values*
Total Fat
1.34g
2%
Saturated Fat
0.366g
2%
Trans Fat
-
Polyunsaturated Fat
0.303g
Monounsaturated Fat
0.488g
Cholesterol
26mg
9%
Sodium
22mg
1%
Total Carbohydrate
0.14g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.48g
Vitamin D
-
Calcium
5mg
0%
Iron
0.32mg
2%
Potassium
78mg
2%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.