Nutrition Facts
Serving Size |
1 serving (480 g) |
Amount Per Serving
Calories
1120
% Daily Values*
Total Fat
60.00g
77%
Saturated Fat
22.000g
110%
Trans Fat
2.000g
Cholesterol
150mg
50%
Sodium
3140mg
137%
Total Carbohydrate
86.00g
31%
Dietary Fiber
6.0g
21%
Sugars
12.00g
Includes 8.00g Added Sugars
16%
Protein
54.00g
Vitamin D
-
Calcium
40mg
3%
Iron
30.00mg
167%
Potassium
-
Vitamin A
40mcg
4%
Vitamin C
50.0mg
56%