Salmon Varieties (1/2 fillet serving) | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Pink | - | 1.49 | 2.15 | 0.89 | 5.49 |
Wild Atlantic | - | 4.16 | 5.03 | 1.94 | 12.55 |
Farmed Atlantic | - | 7.66 | 7.78 | 4.32 | 21.48 |
Wild Coho | - | 4.23 | 3.94 | 2.50 | 11.74 |
Sockeye | - | 8.17 | 3.72 | 2.96 | 16.95 |
Chinook | - | 8.71 | 5.54 | 6.14 | 20.65 |
Chum | - | 3.05 | 1.78 | 1.66 | 7.46 |
Canned Salmon | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1 small can (3.25 oz) | - | 1.71 | 1.86 | 1.42 | 5.78 |
1 regular can (7.75 oz) | - | 3.29 | 3.58 | 2.72 | 11.12 |
1 large can (16 oz) | - | 6.85 | 7.47 | 5.68 | 23.17 |
Smoked Salmon | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1 piece | - | 0.41 | 0.20 | 0.19 | 0.86 |
1 oz | - | 0.57 | 0.28 | 0.26 | 1.22 |
1/4 cup flaked | - | 0.69 | 0.34 | 0.32 | 1.47 |
Baked or Broiled | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1/2 medium fillet | - | 3.78 | 3.63 | 1.81 | 10.43 |
1 medium steak | - | 3.89 | 3.73 | 1.86 | 10.74 |
4 oz | - | 2.08 | 2.00 | 1.00 | 5.75 |
1 cup flaked | - | 3.72 | 3.57 | 1.78 | 10.28 |
Steamed or Poached | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
4 oz | - | 1.33 | 1.92 | 0.79 | 4.89 |
1 cup flaked | - | 1.59 | 2.30 | 0.95 | 5.86 |
Fried, Floured or Breaded | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
4 oz | - | 3.32 | 2.90 | 1.75 | 8.84 |
1 cup flaked | - | 5.94 | 5.19 | 3.14 | 15.82 |
Fried, Battered | |||||
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
4 oz | - | 4.27 | 3.16 | 2.05 | 10.28 |
1 cup flaked | - | 7.63 | 5.65 | 3.68 | 18.40 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
4 oz Smoked Salmon (Lox) | - | 2.29 | 1.13 | 1.05 | 4.90 |
4 oz Salmon Nuggets | - | 5.25 | 3.43 | 1.78 | 13.29 |
1 Salmon Cake or Patty | - | 6.44 | 4.50 | 3.53 | 15.55 |
1 cup Salmon Salad | - | 8.20 | 13.24 | 5.72 | 29.52 |
1 Salmon Burger | - | 3.00 | 3.00 | 1.00 | 7.00 |