Prot(g) | |
1/2 breast | 14.37 |
1 leg (drumstick and thigh) | 10.40 |
1 wing | 5.67 |
3 oz | 10.21 |
1/2 cup diced | 16.45 |
Prot(g) | |
Duck Meat | 15.55 |
Duck Meat and Skin | 9.77 |
Roasted Duck | 10.21 |
Fried Battered Duck | 14.72 |
Wild Duck Breast Meat | 16.88 |
Prot(g) | |
1 Duck Egg | 8.97 |
1 oz Duck Liver | 5.31 |
1 tbsp Duck Sauce | 0.08 |
1 cup Duck Soup | 16.47 |
1 cup Chinese Pressed Duck | 10.02 |