Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1/2 breast | - | - | - | - |
1 leg (drumstick and thigh) | - | - | - | - |
1 wing | - | - | - | - |
3 oz | - | - | - | - |
1/2 cup diced | - | - | - | - |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Duck Meat | - | - | - | - |
Duck Meat and Skin | - | - | - | - |
Roasted Duck | - | - | - | - |
Fried Battered Duck | 4.43 | 0.09 | 0.1 | 4.53 |
Wild Duck Breast Meat | - | - | - | - |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 Duck Egg | 1.02 | 0.65 | - | 1.02 |
1 oz Duck Liver | 1.00 | - | - | 1.00 |
1 tbsp Duck Sauce | 4.19 | 3.48 | - | 4.19 |
1 cup Duck Soup | 1.39 | 0.54 | 0.2 | 1.59 |
1 cup Chinese Pressed Duck | 24.44 | 14.22 | 1.4 | 25.84 |