| 1. |
Pre-heat oven to 425 °F (220 °C). |
| 2. |
Line a large pie pan with prepared dough, making sure dough extends up sides of pan. |
| 3. |
Saute thinly sliced onion in a skillet until translucent and lightly browned and pour cooked onion into a large mixing bowl. |
| 4. |
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well. |
| 5. |
Stir together sour cream, eggs, and spices enough to break up yolks, then mix in to pie mixture. |
| 6. |
Add flour to thicken mixture (if needed), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed. |
| 7. |
Bake in pre-heated oven for about 1 hour, or until onions start to turn golden brown on top. A toothpick inserted into the center will come out clean. |
