| 1. |
To make the meatballs first, place ground turkey & ground beef in a dish. |
| 2. |
Very finely chop & dice the onion and add. Add herbs, Dijonnaise (just Dijon mustard & mayonnaise). The Dijonnaise will hold the meatballs together so you don't need an egg. |
| 3. |
Once mixed thoroughly, take a large tablespoon of mixture and make a large meatball. Place on baking pan. Mixture should yield approximately 16 meatballs. |
| 4. |
Heat oven to 350° F (175° C) and place meatballs in oven for 30 minutes. |
| 5. |
Take zucchini (from Zucchini Noodles recipe by LittleMamaMickey) and use a potato peeler to cut strips. Heat olive oil in pan and cook zucchini noodles for 1-3 minutes. |
| 6. |
Open large canned tomatoes and place in pot. Break up tomatoes with a fork. Heat to desired temperature. |
| 7. |
Place "noodles" in bowl, add 3 large meatballs, top with tomato sauce, sprinkle parmesan cheese and you are good to go. |
| 8. |
Enjoy! |
