Servings | Prep Time | Cook Time |
---|---|---|
9 | 0 mins | 0 mins |
1. | Shred zucchini. |
2. | Combine ingredients and mix well. |
3. | Bake in greased pan at 350 °F (175 °C) for 35 minutes. |
There are 277 calories in 1 serving of Zucchini Cornbread.
Calorie split: 56% fat, 34% carbs, 10% protein.
|
Serving Size | 1 serving |