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Zucchini & Carrot Bread

Name: Zucchini & Carrot Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 serving cinnamon apple sauce; 3 large eggs; 1 1/4 cups sugar; 3 tsps ground cinnamon; 1 tsp salt; 3 tsps vanilla extract; 1 cup grated carrot; 1 cup chopped shredded zucchini; 1 tsp baking powder; 1 tsp baking soda; 3 cups flour

Average Rating

5.0

Hearty and delicious bread.

Servings	Prep Time	Cook Time
24	20 mins	1 hr

Ingredients

1 cup natural apple sauce

3 large eggs

1 1/4 cups sugar

3 tsps ground cinnamon

1 tsp salt

3 tsps vanilla extract

1 cup grated carrot

1 cup chopped shredded zucchini

1 tsp baking powder

1 tsp baking soda

3 cups flour

Directions

1.	Grease and flour two 8x4"pans. Pre-heat oven to 325° F (165° C).
2.	Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
3.	Beat eggs, apple sauce, vanilla and sugar together in a large bowl.
4.	Add sifted ingredients to the creamed mixture, and beat well.
5.	Stir in zucchini and carrot until well combined. Pour batter into prepared pans.
6.	Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
7.	Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition summary

There are 114 calories in 1 serving of Zucchini & Carrot Bread.

Calorie split: 6% fat, 85% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

114

% Daily Values*

Total Fat

0.8g

Saturated Fat

0.223g

Trans Fat

Polyunsaturated Fat

0.161g

Monounsaturated Fat

0.254g

Cholesterol

26mg

Sodium

183mg

Total Carbohydrate

23.89g

Dietary Fiber

0.8g

Sugars

11.2g

Protein

2.52g

Vitamin D

Calcium

23mg

Iron

0.46mg

Potassium

56mg

Vitamin A

48mcg

Vitamin C

1.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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