Yellow Split Pea & Kale Soup
A fun to make, hearty soup with a few twists.
||1 hr 30 mins
||Dice vegetables and sweat in bacon fat (except kale). Add peas, barley and stock and bring back to simmer.
||In another pot, boil 4 cups water. Add hock, dried shrimp and maitake mushrooms. Simmer until hock starts falling apart. Reserve liquid and break down hock.
||Add hock stock and meat to peas. Simmer 1 hour.
||Puree half of the mixture in blender. Add back to pot. Add olive oil and vinegar. Simmer and add salt and seasonings to taste.
||Add some green onion, cilantro and Sriracha to garnish.
There are 187 calories in 1 serving of Yellow Split Pea & Kale Soup.
Calorie split: 18% fat, 61% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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